Tuesday, March 30, 2010

Pumpkin Nuggets - Recipe

I found this recipe on the Weight Watchers Filling Foods board and figured I'd give it a shot.

1 1/2 c pumpkin
1 1/2 c oats
2 eggs
2-3 tbs Splenda
1 tsp vanilla extract
1 tsp cinnamon
1/2 tsp salt
1/2 tspt ground ginger
1 tbs canola oil (optional)

1. Preheat oven to 375 degrees. Spray 12-cup muffin tin with nonstick spray.

2. Mix the ingredients well. Spoon into muffin cups.

3. Bake 20 minutes, or until a toothpick comes out clean.

Each 2-muffin serving has 141 calories, 5.5 g fat, 18.9 g carbs (4.6 g fiber), 5.6 g protein - 2 WW points/Core friendly.

I love these! My kid loves these. They are quick and easy to make, and kind of a cross between a muffin and cheesecake? I just loved them!

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