Here are the BFL guidelines for meal planning:
- Protein. Choose a portion of lean protein, such as chicken breast, ground turkey, fish or steak. (Size of an open palm)
- Carbohydrates. Choose a portion of complex carbohydrates, such as a small baked potato, sweet potato, a ½ cup of brown rice or a slice of whole-wheat bread. (Size of a clenched fist)
- Vegetables. Add a portion of vegetables to at least two meals each day.
- Essential fats. Consume one tablespoon of unsaturated oil daily or three portions of salmon per week.
BFFM is a little more complex. It depends on the ratio of carbohydrates, protein, and fat you're going for. For most people, BFFM suggests 50-55% carbohydrate/30% protein/15-20% fat for each meal. For low carbers, BFFM guidelines are 40% carbohydrate/40% protein/20% fat. Since I am a low carber, I will try to stick to the latter. So the breakdown for meals for "regular" people is:
Meals 1 & 2
- lean protein
- starchy carb
- simple carb (dairy or fruit)
Meals 3-5
- lean protein
- starchy carb
- fibrous carb
Meal 6
- lean protein
- starchy carb (small)
- fibrous carb
- essential fat
Meals 1 &2
- lean protein
- starchy carb (large)
Meal 3
- lean protein
- starchy carb (small or none)
- fibrous carb
Meals 4 & 5
- lean protein
- fibrous carb
- essential fat
Meal 6
- lean protein
- fibrous carb
Proteins
- Chicken breast
- Turkey breast
- Lean ground turkey
- Swordfish
- Orange roughy
- Haddock
- Salmon
- Tuna
- Crab
- Lobster
- Shrimp
- Top round steak
- Top sirloin steak
- Lean ground beef
- Buffalo
- Lean ham
- Egg whites or substitutes
- Trout
- Low-fat cottage cheese
- Wild-game meat
Carbohydrates (Complex Carbs)
- Baked potato
- Sweet potato
- Yams
- Squash
- Pumpkin
- Steamed brown rice
- Steamed wild rice
- Pasta
- Oatmeal
- Barley
- Beans
- Kidney beans
- Corn
- Strawberries
- Melon
- Apple
- Orange
- Fat-free yogurt
- Whole-wheat bread
- High-fiber cereal
- Whole-wheat tortilla
- Whole grains
Vegetables (Fibrous Carbs)
- Broccoli
- Asparagus
- Lettuce
- Carrots
- Cauliflower
- Green beans
- Green peppers
- Mushrooms
- Spinach
- Tomato
- Peas
- Brussels sprouts
- Artichoke
- Cabbage
- Celery
- Zucchini
- Cucumber
- Onion
Vegetarian Proteins
- Tempeh
- Seitan
- Tofu
- Texturized vegetable
- protein
- Soy foods
- Veggie burgers
Fats
- Avocado
- Sunflower seeds
- Pumpkin seeds
- Cold-water fish
- Natural peanut butter
- Low-fat cheese
- Low-fat salad dressing
- Low-sodium nuts
- Olives and olive oil
- Canola oil
- Sunflower oil
- Flax seed oil
3 comments:
Awesome breakdown Becky, this will be a big help in getting me started: thanks for doing the heavy lifting! ;-)
Thanks for the breakdown, this is awesome.
I appreciate you doing the heavy lifting. I used to wing this when I lifted for strength, now that I'm old and a puddle of dough I'm going to need a regimen.
I have tons of resources (documents & links) so let me know if there's anything you need.
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