It's been a while since I've posted a new-to-me recipe in a separate post, but rest assured, I am still doing my 2010 Recipe Challenge. I'm averaging more than one recipe per week, and I intend to keep going through the end of the year. I'm still trying to decide what to do as far as a recipe challenge for next year. A friend suggested raw foods, and I like that. Not definite yet, but likely.
Anyway, on to this recipe. There won't be any numbers for it because I'm just too lazy these days.
3 pork chops, at least 1 inch thick, trimmed of fat
1 tsp oil
1/4 c chopped onion
1 c pasta sauce
1 1/2 c cooked pasta (or whatever the equivalent of 3 servings is - again, I'm too lazy to get up and go look at the box)
3/4 c shredded cheese (mozzarella or parmesan would probably be best but I'm too lazy to go to the store so we used colby jack - is anyone noticing a trend here?)
1. Heat oil in skillet and brown pork chops on both sides.
2. Place pork chops in bottom of crock pot. Sprinkle onions over them and add the pasta sauce. Cover and cook on low 4-6 hours or until chops are tender.
3. Serve over cooked pasta. Top with 1/4 c shredded cheese.
4. Eat. Or if you're lazy like I am, have someone feed you.