Saturday, November 22, 2008

Chicken Tortilla Soup - Recipe

This is something I just threw together based on similar recipes I've read on the Internet. It's really filling.

Chicken Tortilla Soup - 1 serving

Mix the following in a sauce pan and heat:

1 cooked chicken breast, cut into bite sized pieces
1 cup chicken broth
60 g (1/4 cup) salsa
28 g (1/4 cup) shredded cheese

Pour into bowl.

Top with:

30 g (2 tbs) low fat sour cream
1 low carb tortilla, warmed in oven until a little crisp, cut into 8 pieces [I kept these on the side and just dipped them in the soup]

2 comments:

JOY said...

Yum!!! I can't wait to try it. Sounds so easy!

Becky said...

It is! And you can add whatever flair you want - jalapenos, cilantro, chipotle peppers. I'm going to try it with ground beef on Monday.