I'm having a bit of a problem getting over some qualms I have about making some homemade whole wheat bread. The carbs are scaring me off, even though I know they aren't bad carbs. Heck, I eat bread several times a week, but for some reason, the thought of making my own (especially with so little fiber) is making me nervous. But I'm dying for homemade bread. Such a catch 22 :( Maybe I will use it as a "treat" during Christmas meals. Oooh, I could make a loaf and then turn it into some fancy french toast.
apple
cottage cheese
hard boiled egg
toast w/ cottage cheese
coffee w/ cream
roasted venison
carrots
shrimp & broccoli bake w/ butter, Parmesan cheese, bacon bits (I didn't measure, so I had to estimate)
Calories - 1904
Carbs - 124 (30 fiber)
Protein - 192
Fat - 79
C/P/F Ratio - 25.1/38.8/36.1
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