Today I did the Cupcake 5K with my friend. It was her first 5K so I was really excited to run with her. I walked there (the long way) and ran home, so I probably did about 5 miles today.
I'm down 16 pounds from my dreadful high (since April 1). I think I'm back, baby! Only 23 to go.
Food:
banana
cupcake - I had to have one. My friend started her own vegan baked goods company and she was one of the people providing cupcakes for the 5K.
eggs w/ turkey bacon & chipotle sauce
pork tenderloin & mixed vegetables w/ olive oil
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