I am feeling much better today, and my appetite is definitely back. My son is still home from school. He seems to be getting better but he overate and threw up yesterday so he had to stay home. I still haven't exercised, but I did do a Body Test on the Wii Fit. According to that, I need to lose 5.9 pounds to get out of the overweight category. I can't imagine being 6 pounds lighter and suddenly feeling normal weight. I'd love to get that fancy body fat testing done. That's all I care about.
I saw a commercial last night for a McDonald's fish sandwich and it really made me crave one, but not from them. Yesterday, I watched The Biggest Loser and there was a challenge with Chef Rocco DiSpirito, where the contestants had to make healthy versions of fast food dishes. So instead of saying, "Let's go to McDonald's for dinner tomorrow" I said "I can make that at home." So that's how I've spent the morning - looking for the right whole wheat bread recipe. We love homemade bread, but I wish I could make it lower calorie and higher fiber. I love the Nature's Own Double Fiber wheat bread, but it has HFCS in it. By the way, why the hell does my jar of Mt. Olive kosher pickles list HFCS as one of the ingredients? Pickles are quite simple - cucumber, vinegar. Done! WTF?
But back to my bread. As I was looking online for something that was 100% whole wheat (I'm about out of AP flour and can't get to the store today), I came across some good stuff, some of it using honey and/or molasses, some using sugar. But all natural ingredients. And it hit me - I don't need to identify myself as a low carb person or as a low fat person. I think I'd rather just eat things that I find to be healthy, and things that taste good. I can't think of any reason I shouldn't have whole wheat bread. A year ago, I would have freaked out about it. Overall, I think my diet is pretty good. I'll admit, ice cream and candy aren't healthy choices, but I have been limiting them. And as I learn to make them from scratch, I may have them more often. I'd like to get to the point where I can have an actual dessert every day, but for now I will settle for a couple times a week. In fact, I may have ice cream tonight.
Again, I digress. I found two recipes for whole wheat bread that would be good candidates.
This one and one from Babycenter's Cooking For Your Family group (
jtwinzz's post). I'm making the one from Babycenter, and instead of oil, I'm going to use golden flax meal. The oil/flax substitution ratio is 1:3 (one part oil = 3 parts ground flax, so as an example, a recipe calls for 1/4 cup of oil, use 3/4 cup of ground flax). Since flax has fiber, antioxidants and Omega-3s, I think it's the healthier option.
For tartar sauce, I'm going to use
Paula Deen's recipe, but using light mayonnaise.
And before I forget, I must plug this blog -
Savory Seasonings. The tag line is "
A collection of our family favorite recipes made with pure and simple ingredients" Indeed! I love this site.Speaking of The Biggest Loser, I never watched the show until this season. Aside from the blatant product placement, I love it. I have several of the workout DVDs and have done some on occasion, but I'm really looking forward to doing something with it when I finish ChaLean Extreme. I'm going to do 30 Day Shred with my friend, Jess. We haven't worked out any real details yet, but I'm excited to have a workout buddy, even if it's just online. I know there are groups out there doing P90X or Turbulence Training (which I will do when I reach my goal weight and can focus more on muscle development) but I want to do something with the friends I already have. My plan is do Shred 3x a week, and fill in the other days with some type of Biggest Loser workout. I was daydreaming about Biggest Loser Bootcamp yesterday. That's a great workout.
8:05 AM - apple & cottage cheese, coffee w/ half-and-half & Splenda
9:55 AM - toast w/ reduced sugar jelly
1:15 PM - coffee w/ half-and-half & Splenda, turkey bacon, scrambled eggs w/ onion, green peper & salsa
5:10 PM - a slice of the bread I made; It's not bad. A little on the dense side but I think that's how it is supposed to be with whole wheat flour
6:25 PM - carrots; Just waiting for my husband to get home so I can make dinner
7:30 PM - tilapia sandwiches w/ homemade tartar sauce & cauliflower
Calories - 1363
Carbs - 138 (23 fiber)
Protein - 116
Fat - 38
C/P/F Ratio - 40.7/34.2/25.2